It depends if you’re serving Champagne as part of a broader open bar, or if you’re just looking for a toast. “A Champagne bottle is approximately 25 ounces,” Benzie explains. “We think

Prosecco is my preferred wine, over Champagne. Prosecco is sweeter and has a larger number of loser bubbles, making it a better choice for many sparkling cocktails. Champagne, on the other hand, has a mild acidity and is a little sweeter than Prosecco. If you want a sparkling wine that is more like Prosecco, try Spanish Cava or a dry French

Piper-Heidsieck Brut NV, Champagne, France ($40) From one iconic label to another, the bright red bottle of Piper-Heidsieck Brut leans heavy on Pinot Noir along with Chardonnay and Pinot Meunier

In short: It’s possible to get beautiful Australian sparkling for less than $50, and if you want to spend more, there’s a fair chance you’re getting better wine than champagne, for a lower ^{Prosecco. Prosecco is essentially Italy’s version of Champagne, and its most well-known alternative. It belongs to the spumate (sparkling) category of Italian wines and closely resembles the creamy bubble of Champagne. Prosecco is produced in Northern Italy using Glera grapes, which give it stronger fruit and flower notes.} Just like champagne, only prosecco can call its fizz prosecco,” explains Henderson. LCBO Santa Margherita Brut Valdobbiadene Prosecco Superiore, $20, lcbo.com . “Punching well above its weight for quality and price, this was a sell-out at a rooftop wine party I hosted a few summers ago, and it’s still one of my go-tos.” —Erin GeClaNI.

d6z0kuvy1b.pages.dev/499

d6z0kuvy1b.pages.dev/271

d6z0kuvy1b.pages.dev/355

d6z0kuvy1b.pages.dev/457

d6z0kuvy1b.pages.dev/259

d6z0kuvy1b.pages.dev/197

d6z0kuvy1b.pages.dev/127

d6z0kuvy1b.pages.dev/74

d6z0kuvy1b.pages.dev/566

d6z0kuvy1b.pages.dev/257

d6z0kuvy1b.pages.dev/138

d6z0kuvy1b.pages.dev/200

d6z0kuvy1b.pages.dev/679

d6z0kuvy1b.pages.dev/597

d6z0kuvy1b.pages.dev/535

is cremant better than prosecco